Wholesale Premium Ceylon Cinnamon Alba Grade Sticks - Finest Sri Lankan True Cinnamon Quills

✓ Lab-tested, batch by batch — not just “premium” Every batch is tested by Sri Lanka’s Industrial Technology Institute before it ships — species ID (true Cinnamomum verum), heavy metals, and coumarin. Our current quills batch measured 0.2 ppm lead — five times below the strictest US limit, with arsenic and mercury not detected. You’re not paying for a label; you’re paying for the report that proves what’s in the bag. See this batch’s lead results → · Browse all certificates of analysis Alba grade is the finest Ceylon cinnamon sticks money can buy — the thinnest, most delicate quills of true cinnamon (Cinnamomum verum), hand-rolled in Sri Lanka and prized by chefs for their pale golden colour and naturally sweet, refined flavour. If you've only ever used hard supermarket cinnamon sticks, Alba is the grade that shows you what real cinnamon tastes like. Product Details & Specifications * Net Weight: Available in 50g, 100g, 250g, 500g, and 1kg variants * Botanical Name: Cinnamomum verum — true Ceylon cinnamon * Grade: Premium Alba Grade whole cinnamon quills * Form: Whole, hand-rolled cinnamon quills — not powder * Origin: Sri Lanka * Ingredients: 100% pure Ceylon cinnamon bark. No fillers, blends, colours, or flavouring added. * Best For: Cinnamon tea, warm drinks, curries, rice dishes, desserts, mulled drinks, and freshly ground cinnamon powder * Packaging: Sealed food-safe packaging designed to help protect aroma during shipping and storage * Storage: Keep sealed in a cool, dry cupboard away from sunlight, heat, and moisture What Makes Alba Grade Ceylon Cinnamon Special? Alba Grade is a premium form of true Ceylon cinnamon, selected for its fine, carefully rolled quills and elegant pale golden-tan appearance. It is made from the inner bark of Cinnamomum verum, the cinnamon traditionally grown in Sri Lanka. Unlike the hard, dark, single-layer bark often sold as regular “cinnamon,” Alba quills are thin, soft, and made from multiple delicate bark layers. Their aroma is warm and naturally sweet, while the flavour is gentler and more refined than cassia cinnamon.