Wholesale Premium Ceylon Cinnamon Alba Grade - Finest Sri Lankan True Cinnamon Quills

& Specifications * Net Weight: Available in 50g, 100g, 250g, 500g, and 1kg variants * Botanical Name: Cinnamomum verum — true Ceylon cinnamon * Grade: Premium Alba Grade whole cinnamon quills * Form: Whole, hand-rolled cinnamon quills — not powder * Origin: Sri Lanka * Ingredients: 100% pure Ceylon cinnamon bark. No fillers, blends, colours, or flavouring added. * Best For: Cinnamon tea, warm drinks, curries, rice dishes, desserts, mulled drinks, and freshly ground cinnamon powder * Packaging: Sealed food-safe packaging designed to help protect aroma during shipping and storage * Storage: Keep sealed in a cool, dry cupboard away from sunlight, heat, and moisture What Makes Alba Grade Ceylon Cinnamon Special? Alba Grade is a premium form of true Ceylon cinnamon, selected for its fine, carefully rolled quills and elegant pale golden-tan appearance. It is made from the inner bark of Cinnamomum verum, the cinnamon traditionally grown in Sri Lanka. Unlike the hard, dark, single-layer bark often sold as regular “cinnamon,” Alba quills are thin, soft, and made from multiple delicate bark layers. Their aroma is warm and naturally sweet, while the flavour is gentler and more refined than cassia cinnamon. Feature Alba Grade Ceylon Cinnamon Standard Ceylon Cinnamon Cassia Cinnamon Botanical type Cinnamomum verum Cinnamomum verum Usually cassia species Quill style Fine, tightly rolled, premium whole quills Whole quills with more variation in thickness Hard, thick bark curls Colour Pale golden-tan Light to medium brown Darker reddish-brown Flavour Delicate, sweet, warm, and aromatic Sweet and warm with a fuller spice profile Hotter, stronger, and more pungent Best for Premium tea, gifting, refined recipes, chefs, and fresh grinding Everyday tea, cooking, baking, and recipes Occasional strong-flavour cooking and baking Coumarin profile Naturally low compared with cassia Naturally low compared with cassia Typically much higher than Ceylon cinnamon Read our Ceylon cinnamon vs cassia guide to learn how to identify the difference before you buy. Why Choose Whole Alba Quills? * Longer-lasting aroma: Whole cinnamon quills generally retain their fragrance longer than pre-ground powder. * Fresh grinding: Grind small amounts when needed for a fresher aroma in baking, coffee, oatmeal, or spice blends. * Beautiful for tea: Alba quills make a clean, elegant cinnamon infusion with a naturally sweet spice aroma. * Premium presentation: Fine whole quills are ideal for gifts, chefs, restaurants, and anyone who values quality spices. * Versatile kitchen use: Use in tea, rice, curries, poaching liquid, desserts, mulled drinks, and slow-simmered recipes. How to Use Ceylon Cinnamon Alba Grade 1. Ceylon Cinnamon Tea * Add 1 Alba quill to 250–300ml hot water. * Cover and steep for 10–15 minutes, or gently simmer for 5–8 minutes for a fuller cup. * Remove the quill before serving. * Add honey, milk, ginger,