Ceylon cinnamon sticks, also known as “true cinnamon,” come from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. These elegant, delicate quills are prized for their subtle sweetness, warm aroma, and smooth flavor. Unlike the more robust cassia cinnamon, Ceylon cinnamon is milder, making it a preferred choice for refined culinary and wellness applications. Perfect for infusing into teas, mulled wine, or spiced beverages, Ceylon cinnamon sticks can also be used in baking, stews, and curries. In traditional herbal practices, Ceylon cinnamon has been valued for its antioxidant content and gentle support for digestion and overall vitality. Our Ceylon cinnamon sticks are sustainably harvested and carefully selected to ensure the highest quality, offering a versatile and premium addition to your spice collection. Disclaimer: This information is for educational purposes only and is not intended as medical advice. Please consult a healthcare provider before use.