Wholesale Organic Ceylon Cinnamon Sticks — USDA Certified | True Cinnamon Quills, Chai & Baking

Organic Ceylon Cinnamon Sticks from Spicy Organic are true cinnamon — Cinnamomum verum — sourced directly from the spice gardens of Sri Lanka, the only country that produces authentic Ceylon cinnamon at the quality and scale the world demands. These 3.5-inch quills are everything that distinguishes Ceylon from grocery store Cassia: thin, papery, loosely layered bark that rolls into delicate tubes, a naturally sweet and floral aroma with no harsh edges, and naturally very low coumarin levels — making them the cinnamon of choice for daily use. USDA Certified Organic, Kosher, Non-GMO, and gluten-free. ✓ USDA Certified Organic | ✓ Kosher Certified | ✓ Non-GMO | ✓ Gluten-Free | ✓ 100% True Ceylon — Cinnamomum verum | ✓ 3.5-Inch Quills from Sri Lanka Ceylon cinnamon sticks vs. Cassia cinnamon sticks — how to tell them apart Both are sold as "cinnamon sticks" but they are completely different products from different plants: * Ceylon cinnamon sticks (Cinnamomum verum — these sticks) are formed from multiple thin, papery layers of inner bark rolled together into a fragile, loosely layered quill. When you look at the cross-section of a Ceylon stick, you can see the layers clearly — like a cigar made of thin paper. The flavor is delicate, sweet, and floral. Ceylon is naturally very low in coumarin, making it suitable for regular, daily use. * Cassia cinnamon sticks (Cinnamomum cassia — our Organic Cassia Cinnamon Sticks) are made from a single thick, hard layer of bark rolled into a dense, solid tube. Much harder and more difficult to break or grind. The flavor is bold, spicy-sweet, and intensely pungent. Cassia is higher in coumarin and is better suited for occasional use in bold applications like mulled wine, biryani, and holiday baking where its robust character is an asset. The visual test: Snap or bend the stick. Ceylon breaks easily into layers — you can crumble it with your fingers. Cassia is hard as wood and will not crumble. This difference in texture tells you everything about the variety. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For guidance on therapeutic cinnamon supplementation, consult a qualified healthcare professional. Why Sri Lanka — the only true source of Cinnamomum verum Ceylon cinnamon (Cinnamomum verum) originated in Sri Lanka — the word "Ceylon" is the island's former colonial name — and the southwestern lowlands around Galle, Matara, and Negombo have been producing the world's finest cinnamon for over 2,000 years.