Wholesale Salicórnia Wheat Flour

Wheat Flour Type 80 enriched with Salicórnia, an edible plant with green leaves, which grows spontaneously in saline environments, such as the Ria de Aveiro. Salicornia has excellent nutritional characteristics: a natural source of omega 3, sodium, potassium, calcium, phosphorus and iron, which give it antioxidant, antibacterial, anti-inflammatory, and anti-tumor properties. Its savory taste is highly appreciated, and it is an excellent alternative to table salt in cooking preparations. Our Wheat Flour with Salicornia is therefore a healthier solution for the manufacture of fresh bread or pasta, or for breading food, since it does not require any addition of table salt. Ingredients: Wheat Flour Type 80, dried Salicornia powder (2%).