Introduce your customers to the rich tradition of Spanish Lomo, a delicacy crafted from 100% Berkshire pork loin. This premium cut is massaged with a blend of five Spanish paprikas, ensuring bold, smoky flavors are infused throughout. Unlike prosciutto, which is made from pork leg, Lomo is leaner, offering a firmer texture with a luxurious melt-in-your-mouth quality that sets it apart. Rooted in centuries-old Spanish culinary heritage, Lomo is fermented and aged for four months in a controlled dry room, developing exceptional aroma and flavor. Perfect for charcuterie boards, gourmet deli cases, or upscale menus, this dry-cured masterpiece is a standout addition to any product lineup. Wholesale Details: Sold in cases of 3, with each Lomo weighing approximately 1.5 lbs, for a total case weight of around 4.5 lbs. Product Integrity: Made from humanely raised, vegetarian-fed Berkshire pork. Antibiotic-free, hormone-free, MSG-free, and gluten-free.