Indulge in the exquisite flavors of our Wild Boar Prosciutto, a true delicacy crafted from 100% wild boar meat. Fermented and aged for six months with a blend of sea salt and sugar-in-the-raw, each bite offers a rich and savory experience. Ranging from 5 to 5.5 pounds, the weight may vary slightly, but the exceptional quality remains consistent. Sourced from feral swine, known for their lean yet flavorful meat, our prosciutto is a testament to centuries-old curing traditions. Delight in the unique taste of this dry-cured delicacy, perfect for charcuterie boards or culinary creations. Product Integrity - Antibiotic-Free - Hormone-Free - MSG-Free - Gluten-Free