Disgusted black garlic peeled and ready to eat! Black garlic is white garlic that is fermented under controlled temperature and humidity conditions; it is not a variety of garlic like purple garlic and it has nothing to do with smoked garlic! It is umami food by definition. A unique taste with notes of licorice, chocolate, balsamic and many others to discover. All the benefits of normal garlic multiplied, extraordinary flavors to compare only with truffles, without the bad breath of garlic; the dream! Find it here in a double fermentation version using a unique internal method, by the masters of fermentation!