DeLallo Gluten-Free Brown Rice Spaghetti is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional whole wheat pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. Spaghetti is the favorite pasta shape of many. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier pasta sauce recipes like Spaghetti Bolognese, or Spaghetti and Meat Sauce. - Made in Italy. - Certified gluten-free pasta. - Crafted with premium brown rice flour. - Produced in a dedicated gluten-free facility with no risk of cross-contamination. - Similar taste and texture to traditional whole wheat pasta. - Cooks up perfectly al dente.