Wholesale Filet Mignon, Barrel Cut, 8 OZ RETAIL PACKED

Certified Angus Beef® Filet Mignon – 8 oz Retail Packs The Filet Mignon stands as the most tender and elegant cut of beef, and when it carries the Certified Angus Beef® (CAB) label, you know you’re getting the very best. Each steak is hand-cut from the barrel section of the tenderloin — the thickest and most uniform portion — ensuring even cooking and a beautiful presentation. This is the cut chefs rely on for consistent tenderness, buttery texture, and deep, rich flavor. Only 1.5% of all Angus beef meets the Certified Angus Beef® brand’s rigorous 10-point quality standards for marbling, maturity, and uniformity. The result is a Filet Mignon that’s exceptionally juicy, fork-tender, and unmistakably premium — a true center-of-the-plate showpiece. Whether seared in cast iron, grilled over an open flame, or oven-finished to perfection, this is steakhouse quality delivered fresh to your kitchen. 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮 𝐆𝐞𝐭 • (1) x 8 oz Certified Angus Beef® Filet Mignon, Individually Retail Packed • Vacuum-Sealed for Freshness • Minimum Order Quantity: 4 Each (4 x 8 oz Steaks) • Sold by the Each 𝐏𝐨𝐫𝐭𝐢𝐨𝐧 𝐑𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞: • 4 Each = 32 oz Total (2 lbs) • 8 Each = 64 oz Total (4 lbs) 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐢𝐨𝐧𝐬 • Pan-Seared: Sear in a cast-iron skillet with butter, garlic, and thyme until a golden crust forms. • Grilled: Cook over high heat for 4–5 minutes per side for a perfect medium-rare. • Oven-Finished: After searing, transfer to a 400°F oven for 6–7 minutes for classic steakhouse results. • Chef Adam’s Tip: For the ultimate finish, top with a knob of truffle butter or a drizzle of aged balsamic reduction just before serving. 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 / 𝐒𝐭𝐨𝐫𝐚𝐠𝐞 • Keep Refrigerated at 32–38 °F • May be frozen for extended storage • Thaw under refrigeration for 12–18 hours before cooking • Cook to desired internal temperature (125 °F for rare, 135 °F for medium-rare) 𝐒𝐡𝐢𝐩𝐩𝐢𝐧𝐠 𝐃𝐞𝐭𝐚𝐢𝐥𝐬 • Ships Fresh or Frozen in Insulated Coolers with Gel Packs • Average Transit: 1–2 Days (East Coast Ground Eligible) 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐎𝐟 USA – Certified Angus Beef® (CAB)