Wholesale Filet Mignon, Barrel Cut, 8 OZ RETAIL PACKED

Certified Angus Beef® Filet Mignon – 8 oz Retail Packs Product Description The Filet Mignon stands as the most tender and elegant cut of beef, and when it carries the Certified Angus Beef® (CAB) label, you know you’re getting the very best. Each steak is hand-cut from the barrel section of the tenderloin — the thickest and most uniform portion — ensuring even cooking and a beautiful presentation. This is the cut chefs rely on for consistent tenderness, buttery texture, and deep, rich flavor. Only 1.5% of all Angus beef meets the Certified Angus Beef® brand’s rigorous 10-point quality standards for marbling, maturity, and uniformity. The result is a Filet Mignon that’s exceptionally juicy, fork-tender, and unmistakably premium — a true center-of-the-plate showpiece. Whether seared in cast iron, grilled over an open flame, or oven-finished to perfection, this is steakhouse quality delivered fresh to your kitchen. What You Get (1) x 8 oz Certified Angus Beef® Filet Mignon, Individually Retail Packed Vacuum-Sealed for Freshness Minimum Order Quantity: 4 Each (4 x 8 oz Steaks) Sold by the Each Portion Reference: 4 Each = 32 oz Total (2 lbs) 8 Each = 64 oz Total (4 lbs) Cooking Suggestions Pan-Seared: Sear in a cast-iron skillet with butter, garlic, and thyme until a golden crust forms. Grilled: Cook over high heat for 4–5 minutes per side for a perfect medium-rare. Oven-Finished: After searing, transfer to a 400°F oven for 6–7 minutes for classic steakhouse results. Chef Adam’s Tip: For the ultimate finish, top with a knob of truffle butter or a drizzle of aged balsamic reduction just before serving. Instructions / Storage Keep Refrigerated at 32–38 °F May be frozen for extended storage Thaw under refrigeration for 12–18 hours before cooking Cook to desired internal temperature (125 °F for rare, 135 °F for medium-rare) Shipping Details Ships Fresh or Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of USA – Certified Angus Beef® (CAB)