Wholesale Sirloin Bavette, "CAB", 8 OZ, RETAIL PACKED

USDA Black Angus Sirloin Bavette Steak – 8 oz Portions Product Description The Sirloin Bavette Steak is one of the best-kept secrets in the steak world — prized by chefs and butchers alike for its incredible flavor, tenderness, and value. A favorite in Argentina, Uruguay, and France, the Bavette (also known as “Flap Steak”) comes from the inner portion of the sirloin, near the diaphragm. It’s similar to flank or skirt steak but more tender and more marbled, with a texture that’s buttery yet robust. Because of its natural marbling and open-grain structure, this cut absorbs marinades beautifully and develops a caramelized crust when seared over high heat. The result is a deeply flavorful steak with steakhouse character and versatility — perfect for grilling, slicing over salads, tacos, or classic bistro dishes. This is the chef’s secret weapon — a cut that delivers premium flavor at an unbeatable value. What You Get (1) x 8 oz USDA Black Angus Sirloin Bavette Steak, Individually Vacuum-Sealed Exceptionally Tender & Well-Marbled Minimum Order Quantity: 4 Steaks (2 lbs Total) Pack Size: 5 lb Case (Approx. 10 x 8 oz Steaks) Sold by the Each Cut Details: Breed: Black Angus Grade: USDA High Choice Primal: Sirloin (Flap / Bavette) Feed: Grass-Fed and Grain-Finished Aging: Wet-Aged a Minimum of 21 Days Cooking Suggestions Grill: Sear over high heat 3–4 minutes per side for a perfect medium-rare. Cast Iron: Sear in olive oil or butter until golden brown, then rest before slicing. Broil: 4–6 minutes per side for a quick, flavorful cook. Chef Adam’s Tip: Always slice the Bavette against the grain to highlight its tenderness. Try finishing with chimichurri or roasted garlic butter for a true steakhouse experience. Instructions / Storage Keep Refrigerated at 32–38 °F May be frozen for extended storage Thaw under refrigeration for 12–18 hours before cooking Cook to desired internal temperature (125 °F for rare, 135 °F for medium-rare) Shipping Details Ships Fresh or Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of USA – USDA Black Angus Beef Grass-Fed and Grain-Finished