Who needs beef jerky when you can have award winning salami?! Our salami is the perfect addition to any charcuterie board. All of our cured meats are handmade into 4 oz meat sticks. They make a great snack too! Deep, dark and mysterious, from the furthest reaches of the wild: A Russian Imperial stout meets Mexican mole to create a rich, globe-trotting flavor in this collaboration with Wolf’s Ridge Brewing (Columbus, Ohio). All of our salami and chorizo is shelf stable! No refrigeration required! Our Lupo Salami has a 10-12 month shelf life. We stamp the salami with a 12-months "Best if Used By" date from the day they are packaged and try hard to not ship any with less than 10-months left. Wine & Cheese Pairings: Very umami-rich, Lupo is best served with full-flavored red wine like a Napa Cabernet or white wine like Chardonnay or Champagne. Pairs well with a mild, creamy Bleu Cheese or sharp cheddar.