Our most traditional salami with an American twist, subtly flavored with Tripel from Combustion Brewery & Taproom (Pickerington, Ohio). All of our salami and chorizo is shelf stable! No refrigeration required! Our Tripel Pigs Salami has a 10-12 month shelf life. We stamp the salami with a 12-months "Best if Used By" date from the day they are packaged and try hard to not ship any with less than 10-months left. Wine & Cheese Pairings: Pair Tripel Pigs with fresh white wine like Pinot Gris or medium-weight red wine like Pinot Noir. Try this pairing for fun: Tripel Pigs with sherry! Pairs well with a mild Brie cheese or white cheddar cheese. Who needs beef jerky when you can have award winning salami?! Our salami is the perfect addition to any charcuterie board. All of our cured meats are handmade into 4 oz meat sticks. They make a great snack too!