DeLallo Organic Farfalle Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with superior, certified-organic wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma. - Authentic Italian pasta. - Made with certified-organic durum wheat. - Extruded with bronze dies for a rougher sauce-capturing surface. - Cooks up for that signature al dente texture. - Lovable pasta shape for kids and adults alike! - Versatile cut for both simple and heartier pasta dishes. - Non-GMO. - Vegan/vegetarian. - Kosher.