Wholesale Artisan Casarecce

Casarecce (ka-sa-RET-cheh) is a short, scroll-shaped pasta originating in Sicily. Its curled edges and slight twist make it an excellent pasta for capturing sauces. With a name that literally means “homestyle,” Casarecce pasta used to be cut into squares and then rolled by-hand. It is a versatile cut that shines in many recipes, but is traditionally featured in Sicilian pistachio pesto, fresh tomato sauces, seafood sauces and olive-oil-based sauces. - Artisan pasta made in Naples, Italy. - Scroll shape with a slight twist. - Exclusive blend of superior durum wheat with a high gluten content. - Extruded with bronze dies to create a rougher surface to better absorb and capture sauces. - Slowly dried using a static drying method that allows wheat to maintain its best flavor, color and texture. - Cooks up al dente: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul. - Made in a facility free of eggs, peanuts and tree nuts. Vegan.