Our elegant chocolate tarts embody the perfect union between Italian pastry expertise and the intensity of the finest cocoa. These delicate cocoa shortcrust pastry boats (7cm of pure pleasure) contain a creamy chocolate mousse, sprinkled with crushed and roasted hazelnuts for an explosion of textures. Exclusive features: Shell: shortcrust pastry Filling: chocolate ganache Final touch: roasted hazelnut chips Presentation: 8 tarts aligned in their golden box Masterful pairings: Coffee ceremony: enhanced by a ristretto espresso or a cinnamon cappuccino Enchanted moment: to be enjoyed with an oak-aged sweet marsala Signature dessert: served on a cloud of mascarpone cream with chestnut honey Connoisseur tips: Ideal temperature: 124°C to reveal the red fruit notes of the cocoa Table art: present on black enameled lava plates The little secret: