Why so intense? The fermented black beans combined with the zing of ginger make Yau's Black Bean sauce a favourite with stir-fry fans looking for a deliciously savoury dish that takes only minutes to make. A touch of pepper adds excitement to the rich beaniness. Perfect with beef and green peppers, or serve with tofu toppoed with fresh coriander. Nut free, Gluten Free, Vegan.