Dried peeled lime is a unique and flavorful ingredient that is made by removing the skin of a whole lime and drying it to preserve its tangy flavor. This process gives the lime a distinctive taste and texture that is perfect for adding a kick to a wide range of dishes. this ingredient is commonly used in Middle Eastern cuisines to add a tangy flavor to soups, stews, marinades, and sauces. It can also be used as seasoning for roasted meats and vegetables or as a garnish for salads and cocktails. To use dried peeled lime, simply soak it in warm water for a few minutes to rehydrate and then chop or grind it into a fine powder or paste. You can also use it in tea or stew, where it adds a citrusy flavor and aroma to the beverage. Try incorporating dried peeled lime into your cooking and discover the unique and exotic flavors it can bring to your meals!