EL SALVADOR COFFEE, ground coffee, 250 grams Salvadoran coffee is typical of Central America, with a light body, aromatic, fragrant, slightly sweet, very balanced and with low acidity. The best one is called 'SHG' (Strictly High Grown) and means that it is grown at a height greater than 1200 meters. As in Guatemala and Costa Rica, coffee is classified according to the altitude of the plantations: the higher the altitude, the better the quality.