* High quality mullet roes are from FAO 21 (Mar del Labrador) by sustainable extractive capture offshore. * It can be baked, cooked in hot sauces (bechamel croquettes), in tortillas, mayonnaise or any other emulsion, pasta such as ravioli, empanada, etc. Its versatility is unmatched in its culinary use. * High quality anchovy from artisan fishing zone FAO 27VIIIc, that is, Cantabrian Sea. * The first product into spheres commercialized in Spain in 1984. * Norwegian salmon from FAO 27II (Norwegian Sea, Spitzbergen and Bear Island), whose sustainability, quality and environmental purity do not occur in any other area of the world under its northern lights.