Orecchiette: UFO-shaped pasta ready to take your taste buds on a trip to ancient Puglia! These “little ears” – in Italian – are like tiny spoons, ensuring every bite scoops up the perfect amount of sauce. What makes them unique is that they’re made of Sicilian-grown Russello wheat. Robust, earthy flavors and lingering nuttiness capture the essence of sun-soaked fields and ancient traditions. Their rustic texture adds a hearty chewiness that harks back to before over-conditioned modern flours. LOWER GLUTEN INDEX THAN IN MODERN WHEAT VARIETIES ONLY RENEWABLE ENERGY FOR ALL OUR PASTA PRODUCTION NO PATENTS ON OUR FOOD FOR A SUSTAINABLE FOOD ECOSYSTEM IMPORTANT SOURCE OF PROTEIN AND FIBER HIGHLY DIGESTIBLE AND MAINLY TOLERATED BY THOSE WITH GLUTEN HYPERSENSITIVITY NO ARTIFICIAL PESTICIDES AND FERTILIZERS A FAIRE REMUNERATION FOR OUR FARMERS PROTECTING OUR SOIL AND BIODIVERSITY THROUGH REGENERATIVE - ORGANIC AGRICULTURE