Penne never disappoint. With their super chiseled profile, these little tubes ensure a perfectly balanced pasta/salsa ratio for your liking. They are believed to have originated in Rome, but they are now enjoyed all over the world! What makes our penne unique is that they are made of Timilia. This ancient wheat variety is only grown in a few areas of central western Sicily. It gives the pasta a nutty, earthy aroma with a hint of sweetness. Whether you’re going for a classic dish or something of your own creation, these pentip-shaped superstars are here for you. LOWER GLUTEN INDEX THAN IN MODERN WHEAT VARIETIES ONLY RENEWABLE ENERGY FOR ALL OUR PASTA PRODUCTION NO PATENTS ON OUR FOOD FOR A SUSTAINABLE FOOD ECOSYSTEM IMPORTANT SOURCE OF PROTEIN AND FIBER HIGHLY DIGESTIBLE AND MAINLY TOLERATED BY THOSE WITH GLUTEN HYPERSENSITIVITY NO ARTIFICIAL PESTICIDES AND FERTILIZERS A FAIRE REMUNERATION FOR OUR FARMERS PROTECTING OUR SOIL AND BIODIVERSITY THROUGH REGENERATIVE - ORGANIC AGRICULTURE