The pistachio-filled panettone from Bronte Dolci is made from a strictly artisanal recipe. The dough, leavened for about 48 hours, is particularly soft and well-aerated, fragrant, and very fluffy, made with selected natural ingredients. The filling of our pistachio-filled panettone is delicious, thanks to a double pistachio filling inside: cubes of pure pistachio paste and sugar and pistachio cream. Both fillings are made with high-quality pistachios, toasted and very fragrant, with an inimitable taste. In just a few bites, you will taste the intense flavor of pistachio in various textures.