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Description
Organic wheat flour type 550 for versatile baking. Our organic-certified wheat flour type 550 is ideal for breads, rolls, pizza and yeast doughs, as well as fine pastries. It offers reliable baking performance and consistent quality. Packed in Germany. Delivered as a trade unit in a box with 10 × 1 kg. Suitable for bakeries, cafes, delicatessens, and organic stores.
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Details
Made in Germany Contains: Wheat Diet: Organic and Vegan Ingredients: Wheat Season: Year-Round Shelf life: 6–12 months Storage: Shelf-stable Production: Fair trade, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, and No preservatives Product Language: German Weight: 1 kg (2.2 lb) Dimensions: 10 x 7 x 25 cm (3.9 x 2.8 x 9.8 in)


























