Wholesale Gluten-free corn flour for batter - La Finissima

The very fine gluten-free stone-ground corn flour is ideal for the preparation of batters for vegetables, meat and fish. Also recommended for delicious sweet pancakes, crepes and savory or sweet crepes. The particular very fine grain, due to the sifting, ensures that the batter obtained is soft, puffy, crunchy and pleasantly golden, for a delicious and at the same time light fried. Flavor: delicate on the palate Color: very light straw yellow Grit: super fine Ingredients: blends of fine vitreous corn with ancient native Piedmontese varieties such as Pignoletto Rosso, Ottofile Giallo and Nostrano dell'Isola, stone-ground.