About Azienda Agricola Cielo Terra Mare

Pasta made with Timilia durum wheat semolina (Tumminia) Bronze drawn and dried slowly at low temperature Made from organic Timilìa (or Tumminìa) durum wheat semolina, ancient grain rediscovered by us in recent years and grown in the central area of Sicily. This pasta is the product obtained from the mixture of Timilìa granulated with water, from the next bronze drawing and drying at low temperature. The slow drying at low temperature, with a rest time of over 62 hours, it guarantees the complete maintenance of nutrients and its unmistakable aromatic scent. The ancient grains of Timilia. Timilìa is a variety of durum wheat that was in danger of extinction, typical of the center of Sicily, represents the Sicilian-Mediterranean biodiversity and is the result of a historic selection among the many varieties found in Sicily. Low gluten index - Timilìa has an index of gluten less than 15% (a measure of the structural strength of gluten) that differentiates it from modern grains that have indices greater than 90%. Some studies carried out on ancient grains show a lower allergenicity, compared to modern grains, such as to make them compatible with consumption for those suffering from gluten intolerances, other than celiac The disease. www.cieloterramare.bioRead their story