About ADAL TERRA

We are an energetic duo, married since 2005 and entrepreneurs since 2002. Our professional adventure is a clever mix of business start-ups and takeovers, always in the same field: food. A few years ago, we wanted to change our professional course and create a small-scale business to regain some peace of mind. This is how ADAL TERRA was born, a name that evokes the nobility of the land, combining the noble (Adal in Germanic, first name Aline) and the earth in Latin, symbol of the natural element par excellence. Since the beginning, we have been producing natural and vegetable specialties produced in the Grand Est region with French and unprocessed raw materials & based exclusively on ancient wheat, legumes and cereals, a good part of which comes from the region. Transparent composition, gentle processing and no additives! Certified in organic agriculture and in Biodynamic agriculture by Demeter France, they are 100% natural, without additives and without materials of animal origin. They are therefore perfectly part of a diet adapted to all (vegan, halal and kosher). Read their story