Demeter flour from ancient wheat, ideal for delicious breads and cake doughs in a biodynamic version. Our French flours are freshly milled on an Astrié mill, a mill that allows for the best quality flour to be obtained as efficiently as possible. With a minimum extraction rate of 80% in a single pass, the flour is neither heated nor oxidized. This efficiently results in a flour with exceptional nutritional fineness, a true reflection of our wheats or cereals. Nutritional data: Energy 1545 kj/ 365 kcal, fat 4.4 g of which saturates 0.8 g, carbohydrates 66 g of which sugars 2.2 g, proteins 13 g, dietary fiber 5.1 g, salt traces g