The Baci di Dama originate from Piedmont, where they were born more than a century ago. Even today, we at Piccolo Forno make them with the same ingredients and the same shape. For those who do not know them, these are two fragrant and crumbly biscuits that melt in a dark chocolate kiss. Fresh pastry product, it is advisable to store in the refrigerator To accompany with... Perfect in company, combined with a Moscato wine or a Passito, they are a delight for the palate. They are also excellent for breakfast with a good coffee. • Ingredients: Almonds, sugar, 00 flour, butter, yeast, dark/milk chocolate. May contain traces of eggs and other nuts. • Without hydrogenated fats, without dyes, preservatives and acidifiers. • Pack of 250 grams