Wholesale Scallops, Dry, 10/20 CT, Retail Tray Packed, 1 Lb.

Japanese Hokkaido (Haidako) Sea Scallops – 10/20 ct (Sold by the Pound) Product Description Our Japanese Hokkaido (Haidako) Sea Scallops are world-renowned for their unmatched sweetness, buttery texture, and pristine quality. Sourced from the cold, nutrient-rich waters off Hokkaido, Japan, these scallops are regarded as the gold standard by top sushi chefs and fine dining establishments across the globe. Each scallop is individually quick frozen (IQF) immediately after harvest to preserve its natural flavor, freshness, and delicate structure. This ensures a consistent, sashimi-grade product every time — plump, firm, and bursting with the clean, oceanic taste that makes Hokkaido scallops so sought after. Many of the finest sushi and omakase restaurants use only this product — and for good reason. It’s the perfect balance of purity, taste, and texture, ideal for raw or cooked preparations alike. What You Get Sold by the Pound Minimum Order Quantity: 2 lbs Count: 10–20 Scallops per lb Frozen IQF for Peak Freshness and Quality Sashimi-Grade Product Product Details Species: Japanese Sea Scallop (Mizuhopecten yessoensis) Size: 10–20 Count per lb Area of Origin: Hokkaido, Japan Harvest Method: Wild-Caught / Day Boat Flavor Profile: Exceptionally Sweet, Buttery, and Clean Texture: Silky and Tender — Ideal for Raw or Lightly Cooked Applications Processing: Individually Quick Frozen (IQF) at Harvest Serving Suggestions Perfect for: Sashimi or Nigiri Sushi Crudo or Ceviche Seared Scallops with Miso or Yuzu Butter High-End Seafood Platters or Omakase Menus Chef Adam’s Tip: For the purest experience, serve raw with a touch of sea salt, yuzu, and a drop of soy. When searing, keep the heat high and the cook time short — just enough to caramelize the edges while keeping the center tender. Handling / Storage Keep Frozen at 0 °F or Below Frozen Shelf Life: 12 Months Thawing: Under Refrigeration (32–38 °F) for 12–18 Hours Before Use Do Not Refreeze After Thawing Shipping Details Ships Frozen in Insulated Coolers with Dry Ice Average Transit: 1–2 Days (East Coast Ground Eligible) Packed to Order for Peak Freshness and Quality Product Of Hokkaido, Japan Sashimi-Grade • Sustainably Harvested • Chef-Preferred Quality Imported and Distributed by All Fresh Seafood, NYC