Wholesale Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture 900g

Kitchen-ready low carb soft bread flour mixture. Ingredients: gluten-free flour mixture (millet flour, quinoa flour), pea protein, fiber mixture (psyllium husk flour, bamboo fiber flour), sweet potato flour Usage: For making low-carb* bread and baked goods, that are vegan, gluten-free, dairy-free, egg-free, soy-free, optionally yeast-free, corn flour-free, corn starch-free, potato-free, rice-free, plant-based, high in dietary fiber, high in protein. It may be prepared without added sugar and without added fat. It may optionally be prepared in a yeast-free version, however adding yeast or baking powder is necessary for the preparation of the following recommended recipes. With this bag, you can make up to 4 loaves of bread [430 g each] with yeast, alternatively you can make up to 4 loaves of bread [435 g each] with baking powder using the following recipes: LOW CARB BREAD MADE WITH BAKING POWDER: Ingredients -225 g flour mixture -5 g Himalayan salt -325 g lukewarm water (minimum 40°C) -half sachet of baking powder (5 g) Add all the ingredients to a bowl and mix them thoroughly with a food processor. Spoon the mixture into a silicone bread mold (8x22 cm) and flatten the dough in it. Leave to rest for 10 minutes, then sprinkle with a little water and bake in a preheated oven at 190°C for 70 minutes, with top and bottom heating. Leave to cool completely on a wire rack, then slice as desired. LOW CARB BREAD MADE WITH YEAST: Ingredients -225 g flour mixture -1 g coconut blossom sugar -5 g Himalayan salt -325 g lukewarm water (maximum 40°C) -half a sachet of powdered yeast (3 g)