MILL & FOLKS wholesale

About MILL & FOLKS

Here’s the glow-up: we’re Mill & Folks, making inclusive, no-drama baking and quick meals that actually taste amazing. Gluten-free, plant-based, beginner-friendly, chef-approved. We obsess over texture, rise, chew, and flavor so you can go from “uhh?” to “oh wow” on the first try—no weird additives, no gatekeeping, just solid food science. Our lineup, loud and clear: Flours: clean, single-origin style basics you can trust for everyday baking. Flour-mixes (Bake-Free): smart blends for breads, cakes, and pancakes. Pastas from gluten-free cereals (think millet and quinoa): springy, satisfying, weeknight-hero noodles. Instant soups (Cupster): slurpable comfort in minutes—big flavor, zero fuss. Instant pasta meals (Cupster): grab-and-go bowls for when “dinner” needs to be “now.” DIY plant-based cheese premix (Oosty): your shortcut to melty, creamy, stretchy—stovetop magic in one whisk. We design every product to be versatile: swap milks, add seeds, throw in chocolate chips, live your best chaotic-good kitchen life. Labels stay transparent, sourcing stays thoughtful, and we keep iterating based on real feedback from home bakers and pros. Because good food should be accessible, delicious, and kind—to you, your people, and the planet. Bring the creativity; we’ll bring the R&D. Tag your bakes, flex your bowls, share the wins (and the learning moments). This is food for all of us—fun, fearless, and seriously tasty. Welcome to Mill & Folks. Let’s preheat some joy. 🍞✨Read their story