Wholesale Copper Frying Pan

WHY YOU’LL LOVE IT Handcrafted in solid copper and lined with food-safe tin, this frying pan is designed for perfect searing, sautéing, and pan-frying. It heats up fast, distributes warmth evenly, and lets ingredients cook beautifully without sticking or burning. The sturdy handle gives a comfortable grip, making it easy to toss, flip, and plate your creations. With its elegant hammered rose gold finish, this pan moves effortlessly from stovetop to table, adding a touch of beauty to every meal. Whether it’s a quick breakfast or a slow weekend brunch, this pan brings balance, flavor, and craft to everything you make. WHAT’S INCLUDED One copper frying pan with lid DETAILS Size: 10.5 in x 17.5 in x 2 in Weight: 3.46 lbs CARE AND USE For everyday care: *Wash with mild soap and a soft sponge. *Avoid abrasive cleaners or steel wool. To maintain the shine: *Use our P•TAL x Happi Planet de-oxidising cleaning solution *Dry thoroughly after each wash to prevent watermarks. Works with All Cooktops* Gas | Glass | Electric | Oven | Induction (with P·TAL Induction Plate) FAQs 1. Can I cook everything in this? Yes, Copper is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals. 2. How long does the tin coating last? The tin lining inside your cookware makes it naturally nonstick and completely safe to cook in. Tin is a pure, nontoxic metal that forms a natural barrier between your food and the base metal, helping retain nutrients, enhance flavor, and ensure even heat distribution. With regular use and mild care, the tin lining lasts up to 300 uses. Over time, it will gently fade, which is a completely natural process and a mark of authentic handcrafted cookware. When that happens, you can easily restore it using our DIY Tin Coating Kit, bringing back the same shine and safety as when it was new. 3. Is it induction-friendly? Yes, our cookware can now be used on induction cooktops when paired with our P·TAL Induction Plate. Since pure copper and brass are naturally non-magnetic, they do not work directly on induction. The induction plate acts as a conductor, allowing your P·TAL cookware to heat evenly and safely on any induction surface. 4. Does copper change colour over time? Indeed, copper oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new. 5. What if the shine fades? Especially with frequent use, brass may lose its golden shine over time. Restoring it, though, is easy. Polish it using our deoxidising cleanser solution. In minutes your product will be glowing once again.