Wholesale Copper Frypan (Frying Pan) with Brass Handle - Saute Pan

WHY YOU'LL LOVE IT Discover daily elegance in your cooking with Copper Frypan—a lovely mix of classic performance and intelligent design. Made of pure copper and covered in food-safe tin, this frypan offers steady heat, a naturally non-stick surface, and improved nutrition with every meal. While the copper body preserves just the ideal warmth for beautiful sears and golden browns, the insulated brass handle keeps everything cool to the touch. It's robust, durable, and made to cook with grace and intention. WHAT'S INCLUDED Copper Frypan DETAILS Net Quantity: 1 piece Dimensions (L × W × H): 8.5″ × 8.5″ × 2″ (with a 6″ handle) Weight: ≈ 1.65 – 1.98 lb Finish: Beautiful hammered finish with a rose gold exterior (handcrafted in pure copper) and a tin-coated silver interior Compatibility: Suitable for gas and oven use Note: Variations in weight and size are natural characteristics of handcrafted products. CARE AND USE For everyday care: *Wash with mild soap and a soft sponge. *Avoid abrasive cleaners or steel wool. To maintain the shine: *Use our P•TAL x Happi Planet de-oxidising cleaning solution *Dry thoroughly after each wash to prevent watermarks. Works with All Cooktops* Gas | Glass | Electric | Oven | Induction (with P·TAL Induction Plate) FAQs 1. Can I cook everything in this? Yes, Copper is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals. 2. How long does the tin coating last? The tin lining inside your cookware makes it naturally nonstick and completely safe to cook in. Tin is a pure, nontoxic metal that forms a natural barrier between your food and the base metal, helping retain nutrients, enhance flavor, and ensure even heat distribution. With regular use and mild care, the tin lining lasts up to 300 uses. Over time, it will gently fade, which is a completely natural process and a mark of authentic handcrafted cookware. When that happens, you can easily restore it using our DIY Tin Coating Kit, bringing back the same shine and safety as when it was new. 3. Is it induction-friendly? Yes, our cookware can now be used on induction cooktops when paired with our P·TAL Induction Plate. Since pure copper and brass are naturally non-magnetic, they do not work directly on induction. The induction plate acts as a conductor, allowing your P·TAL cookware to heat evenly and safely on any induction surface. 4. Does copper change colour over time? Indeed, copper oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new.