Wholesale Copper Stockpot

WHY YOU’LL LOVE IT Where timeless craftsmanship meets modern cooking. Handcrafted in solid copper and lined with food-safe tin, this stock pot is made for slow, even cooking that brings out deeper flavor with every simmer. Designed for soups, broths, stews, and hearty one-pot meals, it spreads heat evenly from base to rim so every ingredient cooks beautifully. With sturdy side handles and a snug-fit lid, it moves easily from stovetop to table, keeping food warm while adding elegance to your serveware. The hammered rose gold finish gives it a touch of old-world charm that looks stunning in any kitchen. From Sunday soups to dinner party showstoppers, this pot is made to turn everyday cooking into a lasting ritual. WHAT’S INCLUDED One copper stock pot with lid DETAILS • 8 QT: 13.5 in x 11 in x 7 in, 6.13 lbs • 5 QT: 11.5 in x 9 in x 7 in, 4.96 lbs CARE AND USE For everyday care: *Wash with mild soap and a soft sponge. *Avoid abrasive cleaners or steel wool. To maintain the shine: *Use our P•TAL x Happi Planet de-oxidising cleaning solution *Dry thoroughly after each wash to prevent watermarks. Works with All Cooktops* Gas | Glass | Electric | Oven | Induction (with P·TAL Induction Plate) FAQs 1. Can I cook everything in this? Yes. This copper madurai handi is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals. 2. How long does the tin coating last? The tin lining inside your cookware makes it naturally nonstick and completely safe to cook in. Tin is a pure, nontoxic metal that forms a natural barrier between your food and the base metal, helping retain nutrients, enhance flavor, and ensure even heat distribution. With regular use and mild care, the tin lining lasts up to 300 uses. Over time, it will gently fade, which is a completely natural process and a mark of authentic handcrafted cookware. When that happens, you can easily restore it using our DIY Tin Coating Kit, bringing back the same shine and safety as when it was new. 3. Is it induction-friendly? Yes, our cookware can now be used on induction cooktops when paired with our P·TAL Induction Plate. Since pure copper and brass are naturally non-magnetic, they do not work directly on induction. The induction plate acts as a conductor, allowing your P·TAL cookware to heat evenly and safely on any induction surface. 4. Does brass change colour over time? Indeed, copper oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new.