Wholesale Humori di Ariete 100g - Fermented powder flavoring

Muori di Ariete is a powder obtained from the processing of the solid residue of Ariete Nesler Sauce - Live Food. Ariete Sauce is produced using selected chickpeas and wheat, whole Sicilian sea salt and water. We don't use soy! The sauce matures for at least a full year or more depending on the need. The fermentation of the sauce is anaerobic in depth and aerobic in the surface. This process gives a wider spectrum of flavors, a more intense umami and aromas that tend to fruity. UMori powders represent a new form of human beings. They can be used to season and flavor both raw and cooked foods, to decorate dishes, flavor them, or to add color. The umami of this powder is intriguing and can be used in a thousand ways, the only limit is imagination! (Possibly) DON'T BAKE! The live ferments contained in the unpasteurized powder are killed by high temperatures, so it should be added, preferably, at the end of cooking.