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Description
Our Easter doves are an authentic artisanal tradition that we have cultivated with passion since 1885. Our process begins with careful selection of ingredients, high-quality butter and flour, and fresh free-range eggs. The natural sourdough gives our dove a unique lightness and flavor. Once baked, each dove is allowed to cool slowly, allowing its flavors to fully develop. Then it is gently hand-wrapped, packaged with care and love like a precious gift. The final result is an Easter dove that embodies the true spirit of tradition. It is a pleasure for the senses and a symbol of celebration and sharing, ready to enrich tables on the occasion of Easter.
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Details
Made in Italy Contains: Eggs, Milk, Mustard, Peanuts, Soy, and Wheat Occasion Theme: Easter Season: Spring Shelf life: 3–6 months Storage: Shelf-stable Product Language: French, German, and Italian Ingredients: WHEAT flour, gianduia cream 20% (water, sugar, glucose syrup, HAZELNUT paste 9%, vegetable oils (coconut, sunflower, cotton, safflower in varying proportions), skimmed MILK powder, ethyl alcohol, cocoa, corn starch, gelling agent: pectin, preservative: potassium sorbate, flavors), BUTTER, fresh free-range EGG yolk, sugar, chocolate glaze 10% (minimum cocoa 58%, cocoa mass, sugar, cocoa butter, HAZELNUT paste, emulsifier: SOY lecithin, natural vanilla extract), candied orange peel in paste (orange peel, glucose-fructose syrup, sugar), sourdough (wheat flour, water), inverted sugar syrup, HAZELNUT grains, emulsifier: mono- and diglycerides of vegetable fatty acids, table salt, natural orange flavor. May contain ALMONDS, PISTACHIOS, MUSTARD seeds, and PEANUTS. Weight: 1 kg (2.2 lb)
