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Description
Our Easter doves are an authentic artisanal tradition that we have cultivated with passion since 1885. Our process begins with careful selection of ingredients, high-quality butter and flour, and fresh free-range eggs. The natural sourdough gives our dove a unique lightness and flavor. Once baked, each dove is allowed to cool slowly, allowing its flavors to fully develop. Then it is gently hand-wrapped, packaged with care and love like a precious gift. The final result is an Easter dove that embodies the true spirit of tradition. It is a pleasure for the senses and a symbol of celebration and sharing, ready to enrich tables on the occasion of Easter.
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Details
Made in Italy Contains: Eggs, Milk, Mustard, Peanuts, Soy, and Wheat Occasion Theme: Easter Season: Spring Shelf life: 3–6 months Storage: Shelf-stable Product Language: French, German, and Italian Ingredients: WHEAT flour, semi-candied apricot 25% (apricot, glucose-fructose syrup, sucrose, concentrated lemon juice, preservative: potassium sorbate), BUTTER, fresh free-range EGG yolk, sugar, sourdough (WHEAT flour, water), inverted sugar syrup, candied orange peel paste (orange peel, glucose-fructose syrup, sugar), emulsifier: mono- and diglycerides of fatty acids of vegetable origin, table salt, natural orange flavor. May contain HAZELNUTS, ALMONDS, PISTACHIOS, PEANUTS, SOY, and MUSTARD seeds. It is recommended to store it, well sealed in its bag, in a cool and dry place, away from heat sources. Weight: 1 kg (2.2 lb)
