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Description
Our Easter doves are an authentic artisanal tradition that we have cultivated with passion since 1885. Our process begins with careful selection of ingredients, high-quality butter and flour, and fresh free-range eggs. The natural sourdough gives our dove a unique lightness and flavor. Once baked, each dove is allowed to cool slowly, allowing its flavors to fully develop. Then it is gently hand-wrapped, packaged with care and love like a precious gift. The final result is an Easter dove that embodies the true spirit of tradition. It is a pleasure for the senses and a symbol of celebration and sharing, ready to enrich tables on the occasion of Easter.
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Details
Made in Italy Contains: Eggs, Milk, Mustard, Peanuts, Soy, and Wheat Season: Spring Shelf life: 3–6 months Storage: Shelf-stable Product Language: French, German, and Italian Ingredients: WHEAT flour, custard 25% [glucose syrup, water, sugar, vegetable oils (coconut, sunflower, cottonseed, and safflower in varying proportions), sweetened EGG yolk 5% (50% sugar, 50% EGG yolk), ethyl alcohol, MILK-based preparation (skimmed MILK powder, MILK proteins), corn starch, whey powder, gelling agent: pectin, emulsifier: monoglycerides, flavors, preservative: potassium sorbate], BUTTER (MILK), fresh free-range EGG yolk, sugar, candied orange peel paste (orange peel, glucose-fructose syrup, sugar), sourdough (WHEAT flour, water), inverted sugar syrup, emulsifier: mono and diglycerides of vegetable fatty acids, table salt, natural orange flavor. May contain HAZELNUTS, ALMONDS, PISTACHIOS, PEANUTS, SOY, and MUSTARD seeds. Icing sugar ingredients: sugar, WHEAT starch, flavors. Weight: 1 kg (2.2 lb)
