In My Portugal, George Mendes—chef and owner of Michelin-starred Aldea—and food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the rich and diverse flavors of Portuguese cuisine. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. Accompanied by stunning photographs by Romulo Yanes, this book not only showcases the delicious recipes but also captures the beauty and culture of Portugal. Mendes's personal stories and insights into Portuguese culinary resources—fresh seafood, savory meats, and crisp vegetables—make this book a captivating read for food enthusiasts and travelers alike.