Crafted by our caseificio Il Parco in San Giovanni Rotondo in the Gargano, with buffalo milk from their on-site farm. Ricotta di bufala is a fresh cheese, obtained using the traditional method, from boiling the whey remaining from the transformation of buffalo milk into mozzarella. Its taste is mild and delicate, and its texture is fine and creamy: it can be used for both savory and sweet preparations, from starters to desserts. • Packaging: 8 pieces of 250g vacuum-packed per package. • Price/kg: €12.78 excluding tax. • Country of origin: Italy. • Shelf life: 17 days from receipt at our warehouse (every Monday). • Note: After opening, keep refrigerated and consume within 2 days. *Your orders must reach us by Tuesday before 12:00 PM for delivery starting the following Tuesday via refrigerated transport at 4°C.