Discover Caciocavallo: the king of Pugliese cheeses, and one of the oldest in Italy. Shaped like a pear, this firm, spun cheese is made from pasteurized cow's milk. Its rind is coated with food-grade paraffin. Milky and very lightly salted, it melts in the mouth. Its delicate taste of butter and almond will be more or less pronounced depending on its maturation. The more it is aged, the more character it will have! This version is the fresh version, with a maturation of 3 months. It will melt perfectly on your pizzas, in your pasta and risottos, and it can perfectly replace parmesan in your preparations. • Packaging: sold by the piece of approximately 2 kg and wrapped in food paper. • Price/kg: €22.85 excluding tax. • Country of origin: Italy. • Use-by date: see on the packaging. *Your orders must reach us by Tuesday before 12:00 p.m. for delivery from the following Wednesday by refrigerated transport at 4°.