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Size
2lb
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Product description
Our Heritage Bread Flour is made from regeneratively-grown Red Fife and White Sonora — cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance. With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike. Protein: 11.7-12.2% | Ash Content: .62 | Falling Number: 300
Dimensions: 16 x 8.1 x 26.2 cm (6.3 x 3.2 x 10.3 in)
Weight: 2 kg (4.41 lb)
SKU: SQ7100507
UPC: 198168276594
Made in: United States
