Flavour notes: Rich and complex with creamy, floral and earthy notes Provenance: Hacienda Limon farm in the province of Cotopaxi Cocoa Beans: Nacional Fermentation: Central fermentation wooden boxes. Making; Light roast, 48 hours grinding in stone melanger with refiner Biodiversity: Sustainable agroforestry system in symbioses with the natural environment. No pesticides and only organic fertilizers are used. Ingredients: Cocoa beans, organic unrefined cane sugar, ethically sourced cocoa butter Packaging : 100% recyclable or compostable Vegan, - 100% plant based - gluten free - additive free - emulsifier free - transparently traded Made from scratch in 24kg micro batches, from bean to bar, in Suffolk, UK Our chocolate is made using the highest quality cocoa.