Wholesale Cucumber Jalapeño Mint Kombucha - Gluten-free, 12 oz

Cucumber Jalapeño Mint Kombucha is a gluten-free kombucha that is easy to drink and approachable, with cooling and lightly spiced notes that feel balanced and refreshing rather than sweet. • Infused with organic cucumber, jalapeño, and mint for a crisp, cooling flavor with a subtle kick of heat.  • 14g of sugar and 70 calories per 12 oz can. • Traditionally fermented using live cultures, organic tea, and real cane sugar • Three weeks of fermentation produces authentic kombucha rich in probiotics and beneficial acids • Made without processed juices, extracts, or artificial flavors • Great alternative to prebiotic soda, diet colas, flavored water, energy drinks, juice, and sugary soft drinks. • Naturally vegan, gluten-free, alpha-gal friendly, non-alcoholic, and low in caffeine • Refrigerate upon arrival As spring sets in, customers begin reaching for lighter, more refreshing options to match longer days and warmer weather. This is a natural time for reset routines, with shoppers seeking beverages that feel clean and easy to enjoy throughout the day. Kombucha continues to gain traction as a go-to alternative in this seasonal shift, fitting seamlessly into evolving buying habits. It’s an ideal moment for retailers to offer options that align with the pace and feel of spring. Spring Branch Kombucha is a small, family-run brewery rooted in the Ozarks, focused on making better-for-you refreshment that is genuinely enjoyable to drink. Our philosophy is simple: when healthy beverages taste good and feel approachable, it becomes easier for people to make better choices in their everyday routines. While grounded in a regional craft approach, we ship direct to retailers across the country, allowing us to build strong relationships with partners both large and small. This combination of small-batch attention and national reach gives buyers access to something distinctive without added complexity. Kombucha works especially well in coffee shops as a refreshing option for customers who have already had their fill of coffee, and in craft breweries where guests are looking for a thoughtful non-alcoholic option. It also performs well in grab-and-go coolers, helping cafes and restaurants differentiate their beverage offerings from standard shelf selections.