Wholesale Elderberry Ginger Kombucha - Low Sugar, Gluten-Free, 12 oz

Elderberry Ginger Kombucha is a low-sugar kombucha that balances gentle spice with dark berry notes in an easy-to-drink, approachable format. • Infused with tangy elderberries, zesty ginger, and a twist of lemon for a balanced blend of brightness and warmth. • Only 6g of sugar and 35 calories per 12 oz can. • Traditionally fermented using live cultures, organic tea, and real cane sugar • Three weeks of fermentation produces authentic kombucha rich in probiotics and beneficial acids • Made without processed juices, extracts, or artificial flavors • Great alternative to prebiotic soda, diet colas, flavored water, energy drinks, juice, and sugary soft drinks. • Naturally vegan, gluten-free, alpha-gal friendly, non-alcoholic, and low in caffeine • Refrigerate upon arrival January is a key reset moment for many customers, driven by Dry January and a broader shift toward healthier everyday choices. Shoppers are actively seeking low-sugar, non-alcoholic beverages that still feel enjoyable and intentional, rather than restrictive. Kombucha fits naturally into this moment as an easy-to-drink alternative to alcohol, soda, and overly sweet drinks. It performs especially well during early-year resets when customers want better-for-you options that still deliver flavor and refreshment. Spring Branch Kombucha is a small, family-run brewery rooted in the Ozarks, focused on making better-for-you refreshment that is genuinely enjoyable to drink. Our philosophy is simple: when healthy beverages taste good and feel approachable, it becomes easier for people to make better choices in their everyday routines. While grounded in a regional craft approach, we ship direct to retailers across the country, allowing us to build strong relationships with partners both large and small. This combination of small-batch attention and national reach gives buyers access to something distinctive without added complexity. Kombucha works especially well in coffee shops as a refreshing option for customers who have already had their fill of coffee, and in craft breweries where guests are looking for a thoughtful non-alcoholic option. It also performs well in grab-and-go coolers, helping cafes and restaurants differentiate their beverage offerings from standard shelf selections.