Similar products
Similar products
4.5 ()
$150.00 min
Wholesale Shrimp, U-15 Head On Prawns, All Natural, 1 Lb Retail Packed
WSP
$17.78 MSRP
Shipping & policies
- Estimated delivery Jan 5-14
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like All Fresh Seafood and more.
Description
U-15 Head-On Prawns – 1 lb Retail Trays Minimum Order Quantity: 3 lbs (3 x 1 lb Trays) Product Description Our U-15 Head-On Prawns from Ecuador deliver stunning plate appeal, clean ocean flavor, and exceptional texture — making them a favorite for chefs and seafood lovers who want something bold, beautiful, and impressive. These prawns are farm-raised in pristine, carefully managed aquaculture waters in Ecuador, using clean, sustainable practices that yield an incredibly sweet, mild, and pure-tasting shrimp. With under 15 prawns per pound, each piece is thick, meaty, and perfect for grilling, sautéing, roasting, or showcasing as a dramatic centerpiece on the plate. If you want a premium, chef-level shrimp that delivers both flavor and visual impact, this is your new go-to SKU. What You Get Sold by the Pound Minimum Order: 3 lbs (3 x 1 lb retail trays) U-15 Head-On, Shell-On Prawns Thick, meaty, impressive size Naturally sweet, clean-tasting meat Perfect for grilling, scampi, roasting, or shells-for-stock Product Details Species: White Prawn (Litopenaeus vannamei) Count Size: U-15 (under 15 prawns per lb) Flavor: Sweet • Clean • Mild Texture: Firm, meaty, chef-quality Processing: Head-on, shell-on, frozen at peak freshness Area of Origin: Ecuador Usage / Applications Perfect For: Whole grilled prawns Scampi with shells on for maximum flavor Paella, cioppino & seafood stews Head-on garlic butter prawns Shrimp boils & specialties Restaurant-style plating Chef Adam’s Tip: Grill whole prawns over high heat, then drizzle with citrus-garlic butter. Don’t toss the heads — they’re full of flavor and perfect for stock or shellfish sauces. Storage / Handling Keep frozen at 0°F or below Thaw under refrigeration before cooking Use within 48 hours of thawing Do not refreeze Product Of Ecuador Sustainably Raised • Premium Size • Chef-Ready Quality
Details
SKU: HOP U-15 - 1 LB Made in United States Shelf life: 12–24 months
Ratings and reviews
Relevance
4.5
Brand rating ()
5
5
7
7
4
4
0
0
3
3
0
0
2
2
0
0
1
1
1
1
4.5
Quality of products
4.5
Fulfillment
4.4
Communication
No reviews for Shrimp, U-15 Head On Prawns, All Natural, 1 Lb Retail Packed yet.
Reviews for similar products from All Fresh Seafood: Fish & Seafood
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
Dec 3, 2025 • michael • La Vale, MD, United States
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
Dec 3, 2025 • michael • La Vale, MD, United States
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
Dec 3, 2025 • michael • La Vale, MD, United States
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
Dec 3, 2025 • michael • La Vale, MD, United States
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
Dec 3, 2025 • michael • La Vale, MD, United States