DeLallo Egg Fettuccine is a gloriously golden pasta made in Italy with the finest durum wheat and farm-fresh eggs. These flat pasta ribbons are extruded with artisanal bronze dies to create a traditional sauce-hugging texture. Noodles are then swirled into portion-sized nests for cooking and serving convenience. Rich and hearty, our signature Italian Egg Fettuccine is ready to shine in your favorite sauces and pasta recipes: from satisfying meat ragùs and creamy Alfredo sauces to simple creations of butter and Parmigiano-Reggiano. - Made in Italy. - Crafted with the finest durum wheat, farm-fresh eggs and cool spring water. - 28% egg for a golden color and rich flavor. - Extruded with bronze dies for sauce-capturing texture. - Packaged in portion-sized nests for cooking convenience. - Shines in every kind of sauce: from hearty and creamy to simple.