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Description
Whole grain khorasan is an ancient wheat with a rich history and a naturally golden color. Grown in Idaho and minimally processed, this grain offers a deep, buttery flavor and hearty texture that stands out in both savory and sweet applications. Khorasan is known for its large kernels and naturally high protein content. When cooked whole, it holds its shape beautifully, making it ideal for grain bowls, salads, pilafs, soups, and side dishes. Its flavor is full and slightly sweet, adding depth without bitterness. Because khorasan is an ancient grain that has not been hybridized like modern wheat, many people who struggle with conventional wheat find it easier to enjoy. It is a favorite among customers seeking simpler, more traditional foods with a clean ingredient list. Why retailers love it Single-ingredient, whole ancient grain Idaho-grown and carefully cleaned Rich flavor and appealing golden color Great for bulk bins, pantry staples, and educational retail displays Best uses Grain bowls, salads, pilafs, soups, stuffed vegetables, sprouted grain recipes
Details
Made in United States Contains: Wheat Diet: Nut-free, Plant-based, Soy-free, Sugar-free, Vegan, Vegetarian, and Whole Foods Ingredients: Spelt. Occasion Theme: Everyday and Thanksgiving Production: Locally sourced, No preservatives, and Non-GMO Season: Year-Round Shelf life: Over 36 months Storage: Shelf-stable Product Language: English Weight: 2.27 kg (5 lb) Dimensions: 17.8 cm (7 in)






























