A Blend of Wild Alaskan Salmon, Dijon Mustard, Sweet Onions, Herbs, and Spices Ready to Hit the Grill - Our burgers can be cooked to perfection, whether fresh or frozen, unlike our competitors. We do not have water as an additive, so you will see and taste the difference immediately. Chef Adam's cooking tip: Either on the grill or in the oven: Sear for 1 minute 30 seconds on each side and then finish off direct heat for 8/10 minutes or until internal temp of 165 degrees for the perfect burger. I usually will cook on the grill and then move to something I can cover in the grill to keep them nice and moist. Area of Origin - Salmon: Alaska, USArCrafted in our NYC Kitchens "SHIPS FROZEN" What You Get: Minimum Order Quantity: 3 Trays Packed: 4 Burgers / Retail Tray Each Burger = 3.5-4 oz