Cole’s skinless, ASC®-certified Trout Fillet with Vegetables are sustainably raised, then Applewood-smoked and hand-packed with the highest quality ingredients and flavored with a traditional Chilean spice blend. The result is a fully-cooked, tender and moist, high-protein, Ready-to-Eat shelf-stable meal, convenient to have on hand and take along for any adventure, from work to play. With 18 grams of protein, enjoy a complete, nutritious meal right from the tin, accompanied by fresh bread or crackers, or use it as a protein-rich side dish to your favorite entrees.